Citric Acid Anhydrous is a powerful organic acid widely utilized for its preservative, flavoring, and chelating properties. Unlike the monohydrate form, the anhydrous version contains no water molecules in its crystalline structure, offering higher acidity per unit and greater stability in dry formulations.

Why It Should Be Preferred?

• Potent pH Regulator: Rapidly adjusts acidity in both food and industrial applications with high precision.

• Superior Chelating Agent: Effectively binds metal ions, making it an excellent natural water softener for cleaning products.

• Effervescent Core: A critical component in effervescent delivery systems (tablets, bath bombs) due to its quick reaction with carbonates.

• Eco-Friendly & Safe: A biodegradable, non-toxic acid that meets strict global safety standards for food and personal care.

Areas of Usage

• Food & Beverage: Acidulant in soft drinks and stabilizer in processed foods (E330).

• Home Care: Descaling agent in industrial and household cleaners to remove lime deposits.

• Pharmaceuticals: Buffering agent and flavor enhancer in syrups and effervescent medicines.

• Metal Finishing: Used in the passivation of stainless steel and removing oxides from metal surfaces.